Fish in the monastery: a delicious recipe for every day

Cooking time: 1 hour

Servings: 4


500 g fish fillets

500 g potatoes

150 g of cheese

1 Cup sour cream

200 g canned mushrooms

1-2 tbsp butter

1-2 onions

salt to taste

black pepper to taste

coriander to taste

dried dill to taste

1-2 tbsp oil

3-4 eggs


1. Grease the form of oil. Put layer of potatoes, boiled in their skins. Sprinkle with salt and pepper.

2. Potatoes — fried onions, then fish fillet, boiled. Season, sprinkle with salt, add the coriander and dill.

3. On top of the fish put sliced mushrooms. Then boiled eggs cut into slices and put on top.

4. The last layer put the sour cream mixed with grated cheese.

5. Preheat the oven to 180 degrees and bake the fish for 30 minutes.

Portal Know.ia you can also find the recipe of vegetable cabbage rolls with cheese and mushrooms.


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