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Recipe Italian-doughnuts in just 15 minutes

Preparation time: less than 30 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

1 Cup water

1 tablespoon of sugar

1.5 cups of flour

1 tsp. salt

2 tsp dry yeast

powdered sugar to taste

Preparation:

1. Mix the yeast and sugar in warm water.

2. Knead the dough, adding the flour and the salt in the resulting liquid. Put the dough in a warm place for 1.5 hours.

3. Heated the oil in a pan until almost boiling.

4. The dough, without kneading, with a spoon placed in the oil, helping the second spoon.

5. Remove donuts with a slotted spoon and spread on a napkin to remove excess oil.

Portal Know.ia you can also find the recipe for banana pancakes on milk.

 

shaoran2010

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