Ukrainian cuisine: a simple recipe wafer cake

Cooking time: 30 minutes

Servings: 4


1 package round waffles

1 Bank boiled condensed milk

50 g butter

1 tsp lemon juice


1. Mix condensed milk with butter. There also add lemon juice.

2. Whip at high speed for 2-3 minutes.

3. Take one waffle Korzh and lubricated it with cream.

4. Thus formed the whole cake — lubricated pellets and superimposed on each other.

5. Next, put the cake under the press for 2 hours. Cut into squares and serve.

Portal Know.ia you can also find the recipe salad «Mimosa».


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